Opening Kitchen Checklist | Employee Portal

Turn on Lights, Hood Vent & Return Air *CompleteNot Complete

Pull Bread Cart out of Cooler *CompleteNot Complete

Turn on Heating Table & Check Water Level *CompleteNot Complete

Heat Marinara & Chili *CompleteNot CompleteHeat in a pot of boiling water up to temp

Pull Sauces out of Cooler *CompleteNot CompleteMake sure all sauces are full and bottles are clean

Uncover Cold Well Items *CompleteNot CompleteUncover all items in both cold wells, and wash the lids in the dish washer right away.

Turn all Fryers on *CompleteNot CompleteAll fryers should be set to 350 degrees

Blanch Wings (If Needed)CompleteNot CompleteN/ACheck to see if more wings are needed.

Turn Oven on *CompleteNot CompleteSet the oven to 450 degrees

Turn Flattop on *CompleteNot CompleteBoth sides, about half-way

Turn Grill on *CompleteNot CompleteLeft Side ONLY unless busy, about 3/4 of the way

Setup Utensils *CompleteNot CompleteMake sure you have 2 tongs, 3 spatulas, 2 knives and a pizza cutter.

Check for Towel Buckets *CompleteNot CompleteDouble Check that Prep made towel buckets & check PPM

Check Stock *CompleteNot CompleteDouble check that everything is stocked and ready to go

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