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© 2019

Closing Kitchen Friday


Change Sauce Bottles *

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    Deep Clean Mop Sink with Bleach *

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      Filter all fryers *Minors may NOT complete this step

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        Turn off 2-3 fryers and send baskets to dish *
        Keep one pair of tongs and send the rest to dish *
        Keep one spatula and send the rest to dish *
        Keep one pan and send the rest to dish *
        Send tray under heat lamp to dish, keeping only the fry bowl *
        Stock appetizer freezer *

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          Fill Sauces and Refrigerate *

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            Refrigerate cheese sauce and beer cheese *
            Stock and flip all toppings in kitchen cold-well *

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              Stock all toppings and flip salad station cold-well *

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                Change Shrimp Bath/Breading *
                Plastic wrap cheeses *
                Change cheese containers in cold-well *
                Pull philly meat, tortillas and buns *Should be 3 boxes of philly meat defrosting in the walk-in

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                  Clean break table *

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                    Clean employee bathroom *Wipe sink, scrub toilet, check trash

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                      Wipe down the sides and fronts of ALL equipment *

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                        Turn off oven, grill and flattop *
                        Turn off, clean & empty heating table *

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                          Cover and refrigerate chili and marinara *
                          Skim all fryers *

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                            Send remaining kitchen dishes to dish *
                            Clean grill and change foil *

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                              Clean flattop and send tray to dish *
                              Season flattop LIGHTLY with olive oil *

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                                Clean out both microwaves *

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                                  Clean all carts *

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                                    Clean Mop Sink *

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                                      Turn off remaining fryers and cover *
                                      Zip tortillas and close any bread products *
                                      Push bread cart into walk-in *
                                      Take out all trashes *
                                      Replace trash bags and put trash cans back in their spots *
                                      Sweep & mop kitchen *
                                      Sweep & mop infront of walk-in and under microwave shelf *
                                      Sweep & mop back storage *
                                      Help dish finish up their checklist(s) *
                                      Put all kitchen dishes away and set them up *
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