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Closing Kitchen Monday
Clean & Wipe Hood/Empty Grease Trap
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Filter all fryers
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Minors may NOT complete this step
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Turn off 2-3 fryers and send baskets to dish
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Keep one pair of tongs and send the rest to dish
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Keep one spatula and send the rest to dish
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Keep one pan and send the rest to dish
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Send tray under heat lamp to dish, keeping only the fry bowl
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Stock appetizer freezer
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Fill Sauces and Refrigerate
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Refrigerate cheese sauce and beer cheese
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Stock and flip all toppings in kitchen cold-well
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Stock all toppings and flip salad station cold-well
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Change Shrimp Bath/Breading
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Plastic wrap cheeses
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Change cheese containers in cold-well
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Pull philly meat, tortillas and buns
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Should be 3 boxes of philly meat defrosting in the walk-in
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Clean break table
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Clean employee bathroom
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Wipe sink, scrub toilet, check trash
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Wipe down the sides and fronts of ALL equipment
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Turn off oven, grill and flattop
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Turn off heating table
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Cover and refrigerate chili and marinara
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Skim all fryers
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Send remaining kitchen dishes to dish
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Clean grill and change foil
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Clean flattop and send tray to dish
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Season flattop LIGHTLY with olive oil
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Clean out both microwaves
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Clean all carts
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Clean Mop Sink
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Turn off remaining fryers and cover
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Zip tortillas and close any bread products
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Push bread cart into walk-in
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Take out all trashes
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Replace trash bags and put trash cans back in their spots
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Sweep & mop kitchen
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Sweep & mop infront of walk-in and under microwave shelf
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Sweep & mop back storage
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Help dish finish up their checklist(s)
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Put all kitchen dishes away and set them up
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