Kitchen Shift Change

Blanch Wings (If Needed) *CompleteNot Complete

Blanch Tenders (If Needed) *CompleteNot Complete

Blanch Boneless (If Needed) *CompleteNot Complete

Fill Sauces *CompleteNot Complete

Fill all toppings (FIFO) *CompleteNot Complete

Wipe out and clean cold well(s) *CompleteNot Complete

Stock appetizer freezer *CompleteNot Complete

Pull philly meat (should be 3 in walk-in)CompleteNot Complete

Wipe all surfaces *CompleteNot Complete

Sweep floors & mop if greasy *CompleteNot Complete

Sweep & mop stock room *CompleteNot Complete

Help with dish if there is time *CompleteNot Complete

Change Towel Buckets *CompleteNot CompleteChange towel buckets & check PPM

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